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Recipes

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It’s that time of year again in Cape Town where we fear the sound of stifled coughs and noses being...

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INGREDIENTS

– 500ml Lemon juice, freshly squeezed

– 600g white sugar

– 250g butter, salted.

– 9 extra large eggs, whole

– 20g cornstarch

INSTRUCTIONS

1. Put...

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Coming from a family of DIY pro’s there is very little we rely on from the ready-made shelf but pizza...

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Our first, of monthly, delectable recipes from Jack Rabbit Chocolate Studio is a tried and tested recipe for Salted Caramel. Enjoy making...

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I’m quite comfortable ordering a daiquiri or mojito – especially when sitting in a Cape Town restaurant with a fine...

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Happy Spring! As I’m writing this recipe it is rainy and cold outside so not exactly sunny tulip and daffodil...

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To be fair, unlike wine, I can’t say I was particularly comfortable navigating my way around a bottle of Cointreau....

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Did you know that Chia is an incredible source of Omega 3 and 6! Chia seeds also are a great...

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Avocado Toast is the talk of the town these days and it’s no wonder why. Avocado Toast is totally versatile,...

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Not only is breakfast the most important meal of the day, but it also happens to be my favourite. In...

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